Food & Drinks

Lightly breaded, tender calamari rings fried to golden perfection, served with house-made marinara and fresh lemon wedges.

Creamy Italian burrata cheese, ripe heirloom tomatoes, fragrant fresh basil, cold-pressed EVOO, and an aged balsamic glaze drizzle.

Italian-style sushi-grade ahi tuna tossed with fresh citrus zest, diced cucumber, avocado, garden herbs, and extra virgin olive oil.

Curated selection of imported cured Italian meats, artisan cheeses, marinated olives, and authentic accompaniments.

Fresh Prince Edward Island mussels gently simmered in a savory garlic, white wine, and aromatic herb reduction broth.

Baked layers of tender eggplant, rich tomato marinara, melted fresh mozzarella, Parmigiano-Reggiano, and fresh basil.

Crispy golden breaded mozzarella sticks served with our signature warm house marinara dipping sauce.

Rich, creamy spinach and blend of Italian cheeses baked golden and served piping hot with warm bread.

Crisp romaine hearts, shaved parmigiano, garlic herb croutons, and house-crafted creamy Caesar dressing.

Shaved crisp fennel, fresh orange segments, ruby pomegranate seeds, tender baby field greens, and a light citrus herb vinaigrette.

Italian sausage, spicy pepperoni, Canadian bacon, savory burger, sautéed mushrooms, red onions, kalamata olives, bell peppers, and mozzarella.

Hand-crushed tomato sauce, fresh mozzarella medallions, fragrant fresh basil leaves, and extra virgin olive oil drizzle.

Truffle-infused mushrooms, roasted bell peppers, red onions, kalamata olives, garden fresh herbs, and melted mozzarella.

Tender cheese-filled tortellini simmered in a rich, velvety Parmigiano-Reggiano cream sauce with fresh herbs.

Italian sausage, sautéed button mushrooms, and fresh garden basil simmered in a silky light pink vodka reduction over tender ziti.

Fresh penne tossed with premium assorted seafood, garlic, white wine, sweet basil, and a light tomato broth.

Succulent pan-seared jumbo shrimp over ribbons of fettuccine tossed in our rich, garlic-infused Alfredo cream sauce.

Sautéed tender chicken breast, mushrooms, sweet onions, and sliced jalapeños in a zesty pink sauce over delicate spaghetti.

Spaghetti in a fiery, aromatic light marinara tossed with sautéed chicken cutlets and crushed red chilies.

Cheese tortellini with hot peppers, tender chicken, sautéed shrimp, and capers in rich parmesan Alfredo.

Delicate spaghettini tossed with briny capers in a bright, savory white wine lemon butter reduction.

Linguini pasta tossed in our fiery, aromatic garlic marinara with generous pan-seared shrimp.

Delicate espresso-soaked ladyfingers layered with sweet mascarpone cream, dark Dutch cocoa, and a hint of liqueur.

Crispy golden Sicilian shells filled with sweetened sweet ricotta cream, mini dark chocolate chips, and crushed roasted pistachios.

Rich, airy Belgian dark chocolate mousse finished with shaved chocolate curls on a bed of fresh house-made raspberry sauce.

Classic creamy parmesan Alfredo sauce over tender fettuccine noodles.

Cheese-filled tortellini pasta in a smooth, mild cream sauce.

Tender ziti baked with gentle tomato marinara sauce and melted mozzarella cheese.

Your choice of light melted butter, house marinara, or savory tender meatballs.

Premium botanical spirits infused with fresh citrus, muddled blackberry essence, and aromatic herbal notes.

Small-batch bourbon, aromatic Angostura bitters, raw cane sugar, and expressed orange peel served over a large crystal ice sphere.

Aperol, crisp Italian Prosecco DOC, and a splash of sparkling soda, served over ice with a fresh sliced orange wheel.

Freshly pulled hot Italian espresso, artisanal vodka, coffee liqueur, and vanilla bean froth shaken ice-cold.

Freshly squeezed ruby red grapefruit juice, premium spirits, fresh garden mint, and sparkling effervescence.

100% Blue Agave Blanco tequila, fresh grapefruit, lime juice, agave nectar, and a spiced chili-salt rim.

Crisp, lively, and refreshing Italian sparkling wine with notes of green apple, pear, and white blossoms.

Delicately dry Italian white wine boasting aromas of ripe white peach, lemon blossom, and crisp mineral finish.

Classic Tuscan red wine showcasing aromas of ripe cherries, violets, balanced oak spices, and elegant velvety tannins.

Full-bodied red wine with deep blackberry and dark plum flavors, hints of cedar, and a smooth lingering finish.

Crisp, refreshing authentic Italian lager brewed with the finest Nostrano dell'Isola maize.

Locally brewed India Pale Ale featuring citrus hop aromas and a clean, refreshing bitter finish.

Selection of popular cold bottles including Michelob Ultra, Stella Artois, Modelo Especial, and more.